Bernice Hurst loves writing about the food business. She’s a columnist on LaunchLab.co.uk and has covered topics including jam, farmers markets and meade.
She’s authored cook books focused on cheesecake, and as founder of the Fine Food Club, she pioneered online food retailing in the UK when the Fine Food Club became the first shop in AOL UK’s shopping channel.
Her latest column is about a cookery school in Henley on Thames – Stirring Stuff
